A Complete Guide to Commercial Kitchen Cleaning in Sydney
Running a commercial kitchen is no small task. Whether you’re managing a restaurant in Liverpool, a café in Prestons, or a shared food preparation space in Sydney’s bustling CBD, one thing remains constant — cleanliness is the foundation of a safe, efficient, and compliant kitchen.
A spotless kitchen isn’t just about appearance. It’s about food safety, protecting staff and customers, complying with Australian health standards, and maintaining equipment longevity. For businesses across Sydney, regular cleaning is a legal requirement and an operational necessity.
At HomeHero Maintenance, we specialise in commercial cleaning solutions across Sydney, Prestons, Liverpool, and surrounding areas. With years of experience in commercial kitchen cleaning in Sydney, we know what it takes to maintain hygiene, extend the life of your equipment, and give your team a safe environment to work in.
This guide will walk you through:
The importance of commercial kitchen cleaning
Daily, weekly, and monthly cleaning routines
Deep-cleaning essentials
Best practices to avoid common mistakes
When and why to hire professional commercial cleaning services
Why Commercial Kitchen Cleaning Matters
Running a food business in Sydney means you must meet the strict standards set out by the NSW Food Authority. Failure to comply can lead to hefty fines, health code violations, or even business closure. But beyond regulations, maintaining a clean kitchen offers several benefits:
Food safety – A clean kitchen prevents the growth of bacteria like Salmonella, E. coli, and Listeria.
Workplace safety – Removing grease, spills, and clutter reduces the risk of slips, burns, and fire hazards.
Operational efficiency – Staff work faster and more confidently in a tidy, organised environment.
Professional image – Customers and inspectors notice cleanliness immediately, making it central to your reputation.
Equipment lifespan – Regular cleaning reduces wear and tear on ovens, fridges, and dishwashers, saving money in the long term.
Put simply, commercial kitchen cleaning is not optional — it’s essential.
Daily Commercial Kitchen Cleaning Routines
A busy kitchen can generate an incredible amount of grease, food waste, and clutter in just a few hours. Establishing a daily routine ensures hygiene is maintained at all times and keeps bigger cleaning tasks manageable.
Here’s a practical daily checklist:
Dishes and utensils – Wash dishes immediately after use. Never leave dirty items overnight. Use a dishwasher if possible, or hot soapy water for handwashing.
Work surfaces – Wipe down benches, chopping boards, and prep tables with a food-safe disinfectant.
Cooking equipment – Clean cooktops, grills, and vent hoods after every shift to avoid grease build-up.
Sinks – Scrub and disinfect at the end of the day. Rinse thoroughly.
Rubbish removal – Empty bins daily and sanitise the inside and outside.
Appliances – Give microwaves, fridges, and coffee machines a quick wipe-down.
Floors – Sweep and mop thoroughly before closing.
Pro tip: Use colour-coded cloths and mops to prevent cross-contamination. For example, red for sinks, blue for benches, and green for general areas.
Weekly Cleaning Tasks
While daily cleaning keeps surfaces hygienic, weekly routines take care of the areas that accumulate dirt more slowly. These tasks prevent bacteria and odours from taking hold.
A weekly checklist should include:
Deep-cleaning ovens, microwaves, and dishwashers – Pay attention to grease traps, racks, and trays.
Cabinet and drawer wipe-downs – Empty, clean inside and out, and reorganise.
Floor deep-cleaning – Mop with a commercial-grade disinfectant designed for kitchens.
Pantry organisation – Check expiry dates, wipe shelves, and rotate stock.
Equipment inspection – Look for signs of wear or damage to appliances and tools.
By sticking to a weekly schedule, businesses across Sydney Kitchens and Cleaning networks can ensure that no hidden grime compromises hygiene or compliance.
Monthly or Periodic Deep Cleaning
Even with daily and weekly routines, every commercial kitchen needs regular deep cleaning to tackle areas that are harder to maintain. Depending on how busy your kitchen is, deep cleans should be carried out monthly or more often.
Here’s what a proper deep clean involves:
Ovens and Cooktops
Grease, burnt food, and carbon deposits become fire hazards if ignored.
Remove food particles, trays, and racks.
Use a paste of baking soda and dish soap to scrub interiors.
Rinse thoroughly and dry with a microfibre cloth.
Rangehoods and Exhaust Fans
Essential for air quality and fire prevention.
Remove and soak filters in hot soapy water.
Clean hoods and fans with a degreaser.
Allow everything to dry before reassembling.
Refrigerators and Freezers
Critical for food safety and energy efficiency.
Empty completely, including shelves and drawers.
Scrub with baking soda paste, rinse, and dry.
Pay attention to seals and handles where bacteria collect.
Dishwashers and Microwaves
Often overlooked but vital for hygiene.
Run an empty hot cycle with white vinegar in dishwashers.
Wipe interiors with warm soapy water.
For microwaves, use a natural cleaner like baking soda.
Floors and Drains
High-traffic areas need special attention.
Sweep thoroughly, mop with hot disinfectant solution.
Use brushes for grout and drain covers.
Dry completely to prevent slips.
Garbage Bins
Empty and scrub inside and out with disinfectant.
Rinse and let dry before lining with fresh bags.
Creating a monthly deep-clean checklist ensures consistency and compliance across all Sydney businesses.
Best Practices for Commercial Kitchen Cleaning
Keeping a commercial kitchen spotless requires more than just a routine — it requires the right practices, equipment, and mindset. Here are proven tips from cleaning professionals:
Work top to bottom – Start with high surfaces like shelves and hoods, moving down to benches and finally floors.
Use quality cleaning products – Commercial-grade degreasers and microfibre cloths save time and deliver better results.
Apply the 20-minute rule – Encourage staff to spend just 20 minutes a day tackling one specific area.
Protect equipment – Line trays, cooktops, and ovens with foil to reduce scrubbing.
Train staff – Cleaning is a team effort. Make sure every staff member knows their role and the correct products to use.
When to Call the Professionals
Even with the best routines, some cleaning jobs require specialist equipment, products, and training. That’s where professional Cleaning Services like HomeHero Maintenance step in.
We provide tailored commercial kitchen cleaning in Sydney, covering everything from daily maintenance to complete kitchen restorations. Our team is trained in commercial kitchen cleaning practices that comply with Australian standards and keep your business safe, efficient, and inspection-ready.
Professional cleaning is especially recommended for:
Exhaust and duct cleaning
High-use kitchens (restaurants, hotels, catering facilities)
Pre-inspection deep cleans
Kitchen recovery after long downtime
Stubborn grease and mould issues
By outsourcing these tasks, you save staff time, reduce risks, and guarantee compliance.
Why Choose HomeHero Maintenance?
Choosing the right cleaning partner is crucial. At HomeHero Maintenance, we pride ourselves on delivering reliable, affordable, and high-quality commercial cleaning solutions across Sydney, Prestons, Liverpool, and surrounding areas.
Experienced in Sydney Kitchens and Cleaning projects
Tailored cleaning schedules to suit your business
Fully trained and insured staff
Eco-friendly, commercial-grade cleaning products
Available for one-off or ongoing contracts
Call us today on 0402 531 070 for a free consultation and customised cleaning plan.
Final Thoughts
Keeping your commercial kitchen spotless is about more than ticking boxes — it’s about protecting your business, your team, and your customers. By following structured commercial kitchen cleaning practices, establishing daily, weekly, and monthly routines, and bringing in professionals when needed, you ensure your kitchen remains compliant, efficient, and safe.
Whether you’re running a café in Prestons, a restaurant in Liverpool, or a shared kitchen in Sydney’s CBD, HomeHero Maintenance is here to help you achieve the highest standards of hygiene and efficiency.
Contact us today on 0402 531 070 to learn more about our commercial kitchen cleaning in Sydney and discover how we can keep your kitchen running at its best.